There is no particular season or reason to have coffee! If you are a coffee addict you can understand this. A cup of this delightful, energetic concoction is adored anywhere; from office desk to study table, chatting with friends or in a lovely evening with your special one. So, to make your evenings more pleasing check out these two coffee preparations.

Steaming Mocha Cocoa

Ingredients

• 2 cups Purabi milk
• 2 tablespoons cocoa powder
• 2 tablespoons brown sugar/ granulated sugar
• 1 tablespoon ground coffee
• 1 teaspoon vanilla extract

Method

• Heat all ingredients in a small saucepan and whisk until steaming.
• Strain and pour into 2 mugs.
• Enjoy!

Iced Vanilla Caramel Coffee

Ingredients

• 4 cups brewed coffee (room temperature)
• 1 cup Purabi milk
• 1⁄3 cup French vanilla
• 1⁄4 cup caramel ice cream topping
• 3cups crushed ice

Method

• Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
• Serve immediately.