Nothing can be as good as a rainy weekend. Don’t agree? You will, after reading this. Be it Saturday evening or a Sunday morning we know you love to pamper yourself with some good food.  So get ready to enjoy the splash with some lip-smacking recipes we bring to you. All these recipes amare amazing partners of tea and coffee. And for a good cup of chai or coffee always trust the best milk like Purabi milk. 

Cornflakes Crumbed Paneer

Ingredients:

• Corn flakes (crushed): 50 gms
• Purabi Paneer : 100 gms (thin sliced)
• Mixed Powder Spices: Red Chili (5 gms), Black pepper : 2 gms, Garam masala: 4 gms
• Ginger and garlic paste(10 gms)
• Salt: To taste
• Chopped coriander: 10 gms
• Refined flour: 30 gms
• Egg (optional): 1

Method:

• Marinate paneer with the above mentioned ingredients
• Mix egg (or water ) and refined flour to make a batter
• Dip the paneer in the batter and coat it with the corn flakes
• Deep fry in medium heat oil till it turns crispy
• Serve hot with tomato ketchup and ofcourse a good cup of tea.

Aloo Paneer Parantha

Ingredients:

• Wheat Flour: 1 1/2 cup
• Potato boiled and grated: 2
• Purabi paneer: 1 cup scrumbled
• Onions chopped: 1
• Coriander Leaves chopped: 4 tbsp
• Green Chilies chopped
• Salt and Sugar: As per taste
• Spices: Garam Masala, Red Chilli Powder, mango powder (1 tsp each)
• Oil to fry

Recipe :

• Boil potatoes and mash them in a bowl. Now add onions, paneer, chillies, coriander leaves and spices.
• Knead a soft dough for the parathas with wheat flour and water.
• Make round balls and add a spoonful of potato filling in the middle of round paratha.
• Seal the dough, give it a round shape and roll them with a rolling pin.
• Press carefully so that the stuffing does not come out. Heat a flat pan and roast the parathas on both sides spreading oil.
•  Serve with hot coffee or with tea.

Mixed Chat

Ingredients:

• Potato: 3/4 large (boiled and cut in cubes)
• Tomato: 1 big (cut in cubes)
• Onion: 1 big (cut in cubes)
• Peanuts: 150 gms
• Mixed sprouts: 150 gms
• Green chili: according to taste
• Coriander leaves: 2 tbsp
• Salt, pepper and sugar: according to taste
• Bhujia or sev: 200 gms
• Tomato chutnee/ketchup/ any sweet chutnee
• Purabi plain curd: 100 gms

Recipe

• Take a large and deep bowl and add potato, onion, tomato, peanuts and sprouts.
• Season with salt, pepper and sugar and mix well.
• Before serving garnish with sweet chutnee, sev and curd. Sprinkle coriander leaves on top.
• Ready to serve.