Ingredients

• 2/3 cup of chocolate powder (you can also use chocolate syrup)
• 2 tbsp. of coffee powder (use dark-roasted coffee beans)
• A cup or two of Purabi milk
• Whipped cream

Method

• Prepare a usual strong coffee only with water and sugar
• Heat the milk without letting it burn.
• Add the chocolate powder or syrup into an oversized mug and pour the milk.
• Stir it quickly until the powder dissolves.
• Pour the coffee into the mug and stir it with the chocolate-coffee mixture
• Add whipped cream and some more chocolate powder on top of the drink and that’s it!