Spiced Coffee

Ingredients

Freshly ground coffee
200 ml Purabi milk
2 tsp cardamom powder
3 tsp finely chopped ginger
1 1/2 tsp sugar
4 tbsp cream
25 gm grated chocolate
Pinch of Cinnamon powder

Method

Combine coffee, cardamom powder and ginger. Brew in two to three cups of water.
Heat milk and sugar until scalding point.
Pour in the hot coffee to the milk.
Whip cream and cardamom powder together.
Add up the cream and cardamom mixture to the coffee.
Serve with grated chocolate and pinch of cinnamon powder on the top.

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