INGREDIENTS

• Instant coffee – 2 teaspoon
• Purabi Milk – one cup
• Sugar- 1 tablespoon
• Water – a little

METHOD

• Boil milk in a pot over a medium flame until bubble comes and rises
• Take a mug and add 2 teaspoon of instant coffee and sugar
• Add half teaspoon of warm water and stir
• Stir continuously until the mixture turns lighter in colour
• Remember lighter the colour, frothier will be the coffee
• Now pour the milk to the mug and stir to work the froth
• Sprinkle some coffee granules or chocolate powder 

and voila, your homemade cappuccino is ready to enjoy!

PS: This recipe will make only one cup of cappuccino. To increase the cups you can adjust the ingredients given.