Ingredients

• Purabi milk : 1 litre
• Cashew nuts: 3/4 cup (soak for 3-4 hours in warm water)
• Sugar: 1/2 cup
• Almonds and pistachios, slivered thinly: 1 tsp. each
• Raisins: 2 tsp.
• Cardamom powder: 1/4 tsp.
• Saffron: 1/4 tsp. soaked in 2 tbsp. hot milk
• Rose water (edible): few drops (Optional)

Method

• Drain water from cashew nuts, grind to a smooth paste. Keep aside some for garnish.
• Put milk to boil in a large heavy pan.
• Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
• Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
• Add slivered dry fruit, mix, take off fire. Add rosewater.
• Pour into individual bowls.
• Sprinkle bits of cashew on each. And add saffron milk in each bowl on top
• Serve hot or wait to cool down a bit.
• Try to serve fresh.