Coffee season is on! This is the perfect time to go experimental with different types, flavours of coffee variants. Chocolate, gingerbread, honey or chai concentrate, this blog has some insanely beautiful and out-of-box coffee preparations. Who waits for Holidays? Make your evening special with these recipes already!  

HONEY COFFEE

It’s a popular practice in Britain to add up honey in tea and milk for centuries. This is a variation of latte, which is a milk based recipe. Honey is a natural sugar substitute which gives an extra layer of flavour to the regular coffee. Add other spices as well to make it even more complex and distinct. Now the most important component of the preparation-milk you need to pick carefully. Choose milk that fits your diet. For the best result always trust the freshest and purest Purabi milk.

Ingredients

• 2 cups hot strong brewed coffee (French or other dark roast)
• 1/2 cup whole milk
• 1/4 cup honey
• 1/8 teaspoon ground cinnamon
• Dash ground nutmeg
• 1/4 teaspoon vanilla extract

Method

• In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.)
• Remove from the heat; stir in vanilla.
• Pour into cups or mugs; serve immediately.

CHAI LATTE

Almost every person who tries a chai latte loves it. The silkiness of the milk combined with the warmth and bite of the spices has nearly a universal appeal now. Have you not ever tried adding up your regular espresso shot yet to this beautiful drink? If not it’s not late. Make your own cup, take your favourite book and sit back!

Ingredients

• 1 cup Purabi milk
• 1 teaspoon chai tea concentrate (select a sugar-free variant)
• 2 oz espresso (hot)
• 1 stick cinnamon
• Ground cardamom or nutmeg (for garnish)
• 1/4 teaspoon sugar (purely optional)

Method

• Make the espresso
• Steam the milk
• Warm up the chai concentrate
• Pour the steamed milk into a mug, add the chai concentrate and the espresso
• Stir it all up with the cinnamon stick.

SPICY GINGERBREAD LATTE

Skip the coffee shop and enjoy your evenings with this easy homemade gingerbread latte recipe. This one is just perfect to bring on the pre festive vibe of Christmas.

Ingredients

• 1/2 cup strongly-brewed coffee
• 2 cups Purabi milk
• 1 tablespoon molasses
• 1 tablespoon maple syrup
• 1/2 teaspoon cocoa powder/ 1 tablespoon chocolate syrup
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Method

• In a small bowl or measure cup, combine the coffee or espresso, molasses, maple syrup, ginger, nutmeg, cinnamon, and vanilla.
• Whisk together until well-combined. Pour evenly between two coffee mugs.
• Heat the milk until just steaming in a small saucepan (or in a microwave).
• Make froth by either using an electric frother or by placing the milk in a heat-proof jar with a tight-fitting lid and shaking.
• Pour the milk evenly between the two mugs.
• Spoon on the frothy milk on top.